Restaurante Ekai (Hotel Ekai)

Ekai Restaurant, in Ecay de Lónguida (Navarra), one kilometer from Aoiz: traditional cuisine in a dining room for 120 people with views of the garden and the playground, inside the Hotel Ekai. The cuisine • Traditional cuisine: pig's trotters, lamb offal with blood, tripe, cod "ajoarriero" style, lamb "chilindrón" style, and the Aoiz "costrada" (pastry). Daily menu from Monday to Friday (€15.90), children's menu (€15.50), and "Reckrea Menu" (from €28.80). Also desserts, cafeteria, and wines. The place • No closing days and with extended hours (they do not publish the hours). Garden area with a playground and rooms for celebrations. Telephone: 948 33 41 53.