Restaurante El Eslabón

El Eslabón opened in Móstoles in 2015, led by restaurateurs with over 30 years of experience: a meeting point for those looking for elaborate, quality cuisine at any time of the day. A versatile venue with a modern cocktail bar, a refined atmosphere, good music, and a terrace. The cuisine • Traditional recipes alongside more creative ones, where the product takes center stage: homemade croquettes, papas arrugás with mojo, black rice with red shrimp, Iberian pork secreto risotto, Iberian cured meats and cheeses, meats (ribeye and matured beef loin, cachopo, Iberian pork feather, smash burgers), and fish (red tuna tataki, grilled octopus, ceviche, prawn bao). • Vegetarian and vegan options (Beyond Meat burger, vegetable tempura) and a gluten-free option for smash burgers. Homemade desserts. • Weekday daily menu: starter, main course, dessert, and a drink for €14.70 (the price published a