Restaurante El Molí d'en Robert

Restaurant four kilometers from Maçanet de Cabrenys, in a privileged location in the Alt Empordà, next to a natural setting with trees and a river: ideal for spending the day outdoors with family or friends, and for group meals. It has a playground. The cuisine • Top-quality grilled meats, with the grill fueled by holm oak wood: chicken, rabbit, sausages, skewers, lamb (ribs, leg, and shoulder), skirt steak, duck breast, Iberian pork shoulder, pork cheeks, beef fillet, dry-aged Girona beef ribeye, and a 1 kg T-bone steak for two. • Great variety of starters, with snails as one of the star dishes: salads, appetizers, tripe, escalivada (roasted vegetables), esqueixada (shredded salt cod salad), toasts, croquettes, and cheeses. • Homemade desserts: tiramisu, mató (fresh cheese), "Fonteta" cloth-strained cottage cheese, crema catalana, ice creams, and sorbets. The site • Ho