Restaurante El Papà

Family restaurant in Pontons (Alt Penedès), at the Hotel Rural El Molí de Pontons. It was born as a seafood restaurant in 1970 at the hands of grandfather Joan and today it is run by the founder's children and grandchildren. Traditional-style cuisine and seasonal km 0 products, without giving up avant-garde cuisine. The cuisine • Four menus per year that change with the seasons, with fixed star dishes: their suquets (fish stews), rice dishes, and game dishes (wild boar in red wine, deer civet with chocolate). • Their specialty, known throughout Catalonia: the El Papà Special Seafood Platter. • Daily menu, custom menus for banquets and companies, rural and tapas menu, and pairing menu. The place • Capacity for 95 diners. Banquets, company meals, conventions, and dinners for groups in the wine cellar (fewer than 15 people). • Wednesday, Thursday, and Sunday lunchtimes from