Restaurante El Taller Gastromótico

El Taller Gastromótico, on Calle Alamillo Bajo in Chinchón (Madrid), is a restaurant with the atmosphere of a 1950s motorcycle workshop and an exhibition of custom motorcycles. Their menu is modern and distinct, and they update it every week: all dishes are based on a high-quality local or market-fresh main ingredient. The kitchen • Salads and cold dishes, plates for snacking and sharing (croquettes, broken eggs with porcini mushrooms, breaded mushrooms, gyozas, Iberian pork secret and cheek nigiri, cachopo for two) and street food such as the pork cheek fritter, the double-winning tapa of the Mahou Chinchón 2023 tapas competition. • Grilled matured Retinta beef burgers (160 g) and a burger of the month. • The grill: octopus leg, baby squid, salmon, duck breast, Iberian pork secret and feather, sirloin and low loin of Extremaduran Retinta beef with 40-50 days of maturation. Homemade desserts. <a