Restaurante Eneperi

Eneperi, in Bakio (Bizkaia): the restaurant occupies the heart of a baserri, the old stable, with a centuries-old wooden and stone structure and several spacious dining rooms. The cuisine • Old recipes and new formulas, with fresh, local, and seasonal produce: premium meats, fish from the ports of Bermeo and Ondarroa, and vegetables from local gardens. Traditional grill (oak charcoal) alongside innovative cuisine; dishes on the menu for twenty years such as lobster bonbons stuffed with velvet crab cream or sautéed vegetables with foie gras. Homemade desserts (cheese ice cream with walnuts and Idiazabal tuiles, hazelnut or chocolate soufflé). Special menu for €45 (wine cellar not included). They do not publish à la carte prices. The place • Wednesday to Sunday from 13:30 to 16:00; Saturdays and eves of public holidays, also dinner from 21:00 to 23:00. Reservations by phone: 946 19 40 65.