Restaurante Galanga K11

Galanga K11, inside the Uraburu Golf club grounds in Galdakao (Biscay), with a dining room featuring wooden ceilings and large windows overlooking the course and the mountains of Biscay. It is open to everyone, with no need to be a club member or have an invitation, and they advise that it may be closed during storms: it is best to call ahead. The cuisine • Daily menu that changes every week with market-fresh products: €20 for the full menu (starter, main, dessert, and drink) or €15 for a half menu (single dish, dessert, and drink). • Seasonal à la carte menu and pintxos: homemade croquettes, fried squid (rabas), onion rings, pork rinds (torreznos), fries with bacon and cheese, bocadillos, sandwiches, burgers, combo plates, salads, grilled ribeye steak (txuletón), and cod al pil-pil. Breakfast from 10:30 to 12:00 (coffee, toast, and half a fresh juice). Dishes by request (ribeye steak, seafood, paellas) with 48 hours' notice. The venue <l