Restaurante Gure Txoko

Gure Txoko, in Burón (León): a "txoko" to gather around the table, with traditional cuisine with modern touches, traditional Basque dishes and meats from León, prepared with locally produced ingredients. The cuisine • Menu of starters (fried goat cheese, scrambled eggs with mushrooms and fungi, homemade croquettes, charcuterie board with León cecina, snails in Vizcaya sauce, octopus), salads, meats (beef ribeye and chop, sirloin, entrecote, suckling lamb shoulder, duck cannelloni) and fish (cod pil-pil, with roasted peppers or with boletus, kokotxas, squid). They also offer a daily menu. The place • Open from Tuesday to Sunday from 10:00 to 23:00; closed on Mondays, except in August, holidays and long weekends. They only accept reservations by phone: 987 74 02 62.