Restaurante Hotel Tierra de la Reina

Hotel Tierra de la Reina, on the León–Santander road, in Boca de Huérgano (León), at the foot of the Picos de Europa: bar-restaurant for guests and anyone else, with options for company meals, weddings, baptisms, and communions. The cuisine • Local portions and dishes (croquettes, broken eggs with ham and cecina, Leonese-style tongue, sweetbreads, local appetizers), complete León-style stew, beans with chorizo, soups, and meats as a specialty: roasted lamb shoulder in a wood-fired oven, venison sirloin, wild boar stew, beef cheek, chop with Valdeón cheese, entrecote, and lamb chops. The place • Dining room with large windows and a fireplace. Telephone: 987 74 01 00.