Restaurante Los Cabornos

Los Cabornos, in Campiellos (Sobrescobio), in the Redes Natural Park: Néstor and Yéssica's restaurant, which combines the Asturian dishes of mothers and grandmothers with modern cuisine. New enclosed dining room with large windows and views of the village and the mountain, and a large accessible terrace. The cuisine • Appetizers (croquettes, jig-caught squid, cured beef with Manchego cheese, sautéed octopus, Casín cheese salad), main courses (oxtail, duck confit, low-temperature beef rib, Iberian pork shoulder, ribeye, sirloin with foie gras) and the Asturian classics: fabada (bean stew), veal cachopo, homemade tripe, picadillo with eggs and potatoes, stewed kid goat, and pitu caleya (free-range chicken). • Asturian cheeses (Picón de Peñamellera, Casín, La Peral, smoked Pría, Gamonéu), homemade desserts, and daily menu. Wine list featuring Rioja, Ribera, Rueda, Galicia, and Asturias, and a glass of cider. • Sandwiches (3