Restaurante Mas del Plata

Traditional Catalan cuisine restaurant in the Mas del Plata residential area, in Cabra del Camp (Alt Camp), between El Pla de Santa Maria and El Pont d'Armentera, near the Cistercian Route and the Ruta de la Capona. It has been run by the same family since 2004: friendly service and local gastronomy with locally sourced products, including olive oil, nuts, and a good portion of the fruits and vegetables from their own fields in Alt Camp. On weekends, it is frequented by hikers, cyclists, motorcyclists, and families who stop for breakfast and lunch. The cuisine • Menus (daily, Saturday, and Sunday/holiday) including a first course, second course, dessert, bread, wine, and water, with more than twenty options for first and second courses, ten desserts, and daily specials. Traditional dishes (esqueixada, cannelloni, gazpacho, tripe, pig's trotters with sauce, snails, escudella in season) and plenty of grilled meat (chicken, rabbit, lamb, pig's trotters, secr