Restaurante Platero

Restaurante Platero, "since 1990", on the Coín–Cártama road, km 3.5, in Coín (Málaga), in the Guadalhorce valley: traditional cuisine with grilled meats aged for at least 30 days, Málaga-style fried fish, fresh fish, and house specialties. The cuisine • Appetizers (hors d'oeuvres, pâté, stew croquettes, pork loin in "colorá" lard, Iberian ham, Málaga-style clams, prawns), salads, omelets, and first courses (picadillo soup, tripe, gazpacho, and porra antequerana in season). • Specialties: snails, paella (minimum two people), rabbit in two-pepper sauce, oxtail, and grilled octopus leg. Meats (tomahawk, ribeye, T-bone, sirloin, Iberian pork shoulder and loin, suckling lamb), fish, and fried dishes. • Children's menu and gluten-free bread options. The venue • Private events. Phone numbers: restaurant 952 11 99 98; Juan 687 2