Restaurante Sarbil

Sarbil, on Ikerrea street in Etxauri (Navarra): the family restaurant of Ángela, Ignacio, Elidia, Darel, and Mihail, where "tradition and good produce are the protagonists." Dining room with large windows and views of the countryside. The cuisine • Roasts, grill, fish, stews, seasonal dishes, and homemade fried foods: artisanal piquillo peppers from Lodosa, scrambled eggs with mushrooms from Ulzama, oxtail, magret with cherry jam from Etxauri, kid goat and suckling pig roasted at low temperature, Angus skirt steak and secreto on the grill, monkfish cheeks with clams. The place • Open from Tuesday to Sunday from 12:00 (in winter, Tuesdays from 19:00). Terrace, with terrace service (−€2 per diner). Reservations: 948 32 94 87.