Restaurante Sidrería Aitona

Aitona, in the Ulzama valley, on the outskirts of Gerendiain, next to the NA-411 and 15 km from Pamplona, 200 m from the Orgi oak forest and next to the golf course: an old milk factory remodeled into a bar-restaurant-grill and cider house (sagardotegia), with a tobacco shop. The cuisine • Breakfasts, lunches, afternoon snacks and dinners: sandwiches, combo plates, daily menu, weekend menu (€28.90, with their own natural cider and water; supplement on some main courses), cider house menu (€38.50: chorizo in cider, cod salad or omelet, 500g grilled Navarre beef ribeye, dessert, their own cider and water) and children's menu (€12). • Local products: beef ribeye, curd, homemade desserts and cider from their own apple trees (in the dining room barrel, for you to serve yourself). The place • Three dining rooms (the main one, for about 150 diners