Restaurante Venta Pinto

Venta Pinto, "since 1925" in La Barca de Vejer, in the heart of La Janda (Cádiz), near the Atlantic coast and Vejer de la Frontera: bar, restaurant, terrace, and grocery store in a traditional inn, with top-quality local products. The cuisine • The bar: traditional tapas, breakfasts, and the famous lomo en manteca (pork loin in lard) sandwiches, montaditos, burgers (almadraba tuna, Retinta beef, ox) and portions. • The restaurant: almadraba red tuna (tartare, sashimi, tataki, morrillo, ventresca, tarantelo), seafood (scarlet shrimp, prawns, langoustines, clams), fish from the Barbate fish market and estuary, rice dishes, and grilled meats (acorn-fed Iberian presa and pluma, suckling lamb, dry-aged ribeye, rib steak) and game (partridge, wild rabbit, wild boar). The place • Open every day from 8:00 to 24:00. Rustic dining rooms with vi