Restaurante Venta Strambotik

Venta Strambotik, on the CV-800, km 6, between Mutxamel and Xixona and just 12 km from Alicante: regional cuisine with a family atmosphere, featuring grilled meats, traditional and Mediterranean dishes. They have a quality rating on Google of 4.5 out of over 1,800 reviews, according to their website. The Cuisine • Grill: beef ribeye (by the kilo), lamb chops, entrecote, sirloin (with Roquefort, pepper sauce, or garlic shoots), loin, roasted rabbit, and escalopes; grilled or "a la espalda" (butterflied) fish. • Tapas and portions (Iberian cured meats, cheeses, salted fish, cuttlefish, squid, patatas bravas, croquettes, grilled liver), salads, soups, and homemade desserts. • By order: Manchego gazpacho, fish stew (caldero), lamb shoulder, suckling pig, and rice dishes (Alicante-style paella, mixed, seafood, a banda, vegetable, mountain-style, with snails, fideuá). • Weekend and holiday menu for €28 per person