Rider's Bar & Restaurant

Bar and restaurant in the Mas Roger industrial estate in Pineda de Mar, a stone's throw from Calella, with a biker atmosphere and grilled cuisine. They open at 7 in the morning: breakfasts, sandwiches, combo plates, daily menu, and à la carte. From the grill • 30-day dry-aged old cow ribeye, skirt steak, entrecote, and Iberian pork "lagarto". • Farmhouse sausage (butifarra), Iberian pork "secreto" and "pluma". • Low-temperature BBQ ribs and tender beef with Burgundy sauce. To share • Rider's style nachos, fries with cheese and bacon, squid, baby squid, and homemade croquettes. • Brothy octopus rice and seafood or meat paellas. In the kitchen, Agustín and Karina. With gluten-free options and a terrace.