Tasca Restaurante El Carraca

Tasca Restaurante El Carraca, in Vallehermoso (La Gomera), founded in 2011: traditional-modern cuisine with locally sourced products whenever possible and a local atmosphere. Its name is the nickname of the owner's father. The cuisine • Watercress stew with La Gomera gofio, homemade almogrote, Gomera cheese, escaldón, and eggplant with palm honey; homemade croquettes (the almond one is the house specialty); fresh fish depending on the season; and meats, with goat meat being the most requested dish. They adapt to any dietary requirements, offer takeout, and paellas by request (one day in advance, with prepayment). The place • Open Tuesday to Sunday from 7:00 to 22:30 (including breakfast); kitchen open from 13:00 to 21:00 in winter and until 21:30 in summer. Phone: 922 80 10 21.