Txindoki Taberna

Txindoki Taberna, on the Kale Nagusia in Andoain (Gipuzkoa): an establishment open since 1957, now under new management, featuring Basque cuisine with a fusion touch and respect for the product. Dining room and terrace over the river, where the Oria and Leizarán meet. The cuisine • Seasonal menu with off-menu suggestions updated every week. House specialties: roasted pork knuckle weighing almost 2 kg to share (it is advisable to notify when booking), potato omelet with truffle, and sea urchin roe scramble. Pintxo and ration bar; on Thursdays, Pintxo Pote from 7:00 PM with their "txitxi bolas" (meatballs). They adapt a large part of the menu for celiacs and offer takeout. They do not publish prices. The venue • Closed Mondays and Tuesdays; Wednesday to Saturday from 9:00 AM to 11:00 PM; Sunday from 11:00 AM to 11:00 PM. Terrace facing the river and capacity for groups of more than 40 people. The street has restricted traffic