Venta Teresa

Venta Teresa, halfway up the Carrasqueta mountain pass (CV-800, km 22.5, about 7 km from Jijona and 22 from Alcoy): a roadside inn with a family-friendly and quiet atmosphere, featuring one of the oldest deeds dating back to the early 19th century. An area highly frequented by cyclists, hikers, paragliders, and motorcyclists. The cuisine • Homemade tapas: pericana, tripe, stuffed eggs, stuffed squid, octopus vinaigrette or Galician-style, dried broad beans with chorizo, ham and chili pepper, pickled mackerel, among others. • Traditional dishes from Jijona cuisine: rabbit and snail paella, borreta, dentilles, llegum, giraboix, bollitori, puchero, gazpachos, stuffed peppers (bajoques farcides), and rostioras. • Reservations by phone only (965 61 26 63). They have Wi-Fi.